- 2 cups of rolled oats
- 1/2 cup natural peanut butter
- 3-4 rows of dark chocolate, chopped into chunks
- 2 free range eggs
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- 1 tsp baking soda
Preheat the oven to 180 °C fan bake and line two oven trays with baking paper.
Put the oats in a food processor and blend until fine.
Combine all of the ingredients, except the choc chunks, together in a large bowl and mix well. Then fold in the chocolate chunks.
Use a tablespoon to scoop out the cookie dough. With your hands roll into balls and place onto the baking trays (8 per tray, well spaced). Use a fork to flatten each cookie.
Bake for ~10 minutes or until golden.
Makes 16 cookies