TERIYAKI CHICKEN SALAD

Ingredients:

Teriyaki chicken

  • ~600 g skinless chicken breasts *can swap for salmon fillets
  • 1/4 cup soy sauce *salt reduced
  • 2 tablespoons rice vinegar
  • 1 heaped tablespoon brown sugar / honey
  • 1-2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon cornflour

Salad

  • 2-3 cups of salad greens e.g. spinach, mesclun, iceberg lettuce
  • 1/4 red cabbage, thinly sliced
  • 2 carrots, chopped into matchsticks *recommend using mandolin
  • 1/2 cucumber, chopped into matchsticks *recommend using mandolin
  • 1 spring onion, sliced thinly
  • 1 avocado, sliced thinly
  • Dressing: 2 tablespoons lemon juice, 2 teaspoons runny honey, 2 teaspoons sesame oil, 1 teaspoon dijon mustard, 2 teaspoons rice vinegar, salt and pepper

To serve

  • Steamed brown rice or vermicelli noodles
  • Sesame seeds
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